Feature
Pumpkin Bars
By Elaine Ching, Nora Rivera, and Angelina Odone
Volume 2 Issue 2
November 19, 2021
Original photography by Angelina Odone
In the mood for Thanksgiving-themed treats with a twist? Try these delectable Pumpkin Bars!
What you’ll need:
Crust:
2 cups and 2 tbsp all-purpose flour
½ tsp salt
1 cup powdered sugar
1 ½ cups unsalted butter
1 tbsp cinnamon
1 tsp vanilla
Filling:
7 eggs
½ cup flour
2 ½ cups sugar
Pinch of salt
1 cup of pumpkin filling
Steps:
Pre-heat oven to 350° Fahrenheit.
Cover pan in parchment paper.
Make the crust: In a medium mixing bowl combine flour, salt, sugar, melted unsalted butter, cinnamon, and vanilla.
Bake for 15 to 20 minutes
Let cool for about 10 minutes
Make filling: In another bowl combine eggs, flour, sugar, and pumpkin filling.
Pour over crust.
Then bake for 25-30 minutes or longer if needed.
Let cool and enjoy!