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Back to Articles News Back to Sections Valley Stream North Breakfast Club’s Performance in Queens Elaine Ching and Manal Layachi Volume 4 Issue 2 January 16, 2024 Image provided by Elaine Ching Valley Stream North Breakfast Club’s Performance in Queens            On Friday, December 8th, 2023, members of North’s Breakfast Club, a select string ensemble that rehearses on Tuesday and Friday mornings under the instruction of Mrs. Hayden, along with other North High School musicians, took a field trip to P.S. 811Q. This is an annual field trip that the students participate in as they try to bring holiday cheer to P.S. 811Q through festive attire, music, and activities.             The Breakfast Club started with a performance involving various holiday and winter songs. With pieces ranging from Christmas Carols to Hanukkah medleys, the ensemble brought joy to the students as they played. Students had fun as they sang and clapped along to familiar tunes. However, students mainly engaged with the Breakfast Club on their last song,  Jingle Bells  as teachers and students sang the Yuletide tune and North percussionists played jingle bells. Meanwhile, Breakfast Club members played the tune on their instruments and walked around the auditorium. Performing  Jingle Bells  is a beloved tradition by both Breakfast Club members and P.S. 811Q.  -Concert Order- Feliz Navidad Happy Hanukkah Light the Candles We Wish You a Merry Christmas Gloria Deck the Hall Hanukkah Holiday Modern Christmas Classics Jingle Bells                After the Breakfast Club’s performance, the musicians split into pairs to share their instruments with P.S. 811Q students. With violins, violas, cellos, and basses galore students had a pleasure getting to experience playing the string instruments. Some 811Q students even brought in their own instruments; one student brought in his recorder. The sheer amount of joy that the students got from playing the instruments was evident as this was one of the few times they interacted with music at their school. North students were grateful to work with 811Q students, as Arshdeep Singh says, “It really felt like a blessing to work with kids that are not fortunate enough to experience this on a day-to-day basis.”            North students displayed great amounts of respect, integrity, and kindness as they led musical workshops in the gymnasium. North students’ love of music was palpable as one could easily see how much passion they had whether it was teaching about rhythm, boom whackers, or the instrumental anatomy of a violin. Just take it from Breakfast Club bassist Sophia Reese who states, “I’m so incredibly lucky to teach and share my love for music with those who are unable to experience music on the daily like we are. Going to P.S. 811Q with Breakfast Club has been one of the highlights of this year and last.” Additionally, Manal Layachi, Breakfast Club violinist, says “I led the music note station where the kids had to write how music makes them feel on a paper-colored music note. It felt awesome helping the kids express their feelings about music. I helped a boy with his music note and he gave me a hug. It was so heartwarming, and I felt amazing after. Making a difference for these children makes me happy and special. It feels good to make a difference and make connections and new memories with these kids.” BACK TO TOP

Back to Articles Feature Back to Sections Interview with Elyas Manal Layachi Volume 4 Issue 1 November 6, 2023 Image provided by Elyas Layachi Elyas Layachi (left), in a picture with Otto the Orange, Syracuse’s mascot. Elyas Layachi, a North alumnus class of 2023, currently attends Syracuse University. I interviewed him to see how his college experience is going so far.   Why did you choose to attend Syracuse University? I chose to attend Syracuse University because of its beautiful campus, wide range of educational opportunities in so many majors/areas of interest, its big school feel, and its location in the heart of upstate New York.  What do you miss the most about North? The one thing I miss most about North is definitely the people, including both the students and staff. I made such great relationships with my teachers and peers, and I miss them all very much.  How is the college experience going so far? So far, college is going pretty well! I was able to adjust to it pretty quickly, but it is still definitely overwhelming despite having fewer classes and more free time than in high school. The classes are also a lot more difficult than I expected them to be, but so far, I have adjusted well. How did you transition from high school to college? To be honest, I didn’t really think much about my transition from high school to college. I kept busy over the summer working at one of my favorite places - Mid-Island Day Camp - while also spending time with family and going dorm shopping. The only time I thought about my transition from high school to college was the few days leading up to my move-in. I was originally very stressed at first, since I didn’t know what to expect, and I wasn’t mentally prepared to move into a new home. Once I moved in, however, everything settled into place, and I found that I love Syracuse University very much. It is already starting to feel like my second home! What extracurricular activities are you participating in? I am currently participating in STEM Initiative, a club that takes undergraduate students studying a STEM-related field to the local middle and high schools to educate students about STEM, and I am also a part of the running club here. I also like to watch home soccer and football games. (Go Orange!) Do you participate in the music program at Syracuse? If so, how is it? I do participate in the music program here at Syracuse. I auditioned for the orchestra a week after I moved in, and I made the cut. It is a very enlightening and fun experience, and I love having the opportunity to play beautiful, complex music with such amazing musicians, most of whom are music majors in the Setnor School of Music.  What is your favorite thing about Syracuse? Right now, my favorite thing about Syracuse has to be the community. There are so many nice people on campus and the staff are awesome and always willing to help. I also love the sense of community that arises every Saturday when we have a football game. It gets super fun here on Saturdays and all of the town comes to watch the games. It truly makes me feel a part of something bigger and I love that feeling. What do you look forward to the most when you go home? When I go home, the thing I look forward to the most is seeing my family again. I miss them so much. Even though I’m not too far from Long Island, and I love coming back home to see them every once in a while. What is your favorite thing to do in Syracuse? My favorite thing to do in Syracuse right now is watching the football games with friends and getting immersed in the energetic athletic environment of the university.  How is college different from high school for you? There is definitely a lot more freedom in college. I had a lot of freedom choosing my classes, as well as a lot of free time in between classes (sometimes up to 3 hours) in which I would either study, practice violin, or just relax. How is dorm life for you? Do you miss home? Dorm life is pretty fun. I enjoy living with people I just met, and it is definitely an eye-opening experience living with people from different cultural backgrounds, states, and even countries. Do you have any tips for juniors and seniors that are looking at colleges? I would definitely say do not stress the college application process, and keep in mind that regardless of whether or not you get into your dream school, you will end up where you want to be. Originally, I did not even think of applying to Syracuse until I took Syracuse chemistry with Mrs. Schroeder, and I am so glad I applied here. Even though I got rejected by my dream school MIT, I still love Syracuse University and I am super glad to be here.  What are you majoring in? I am currently in the aerospace engineering program, but I am switching to mathematics education for grades 7-12 next semester. What profession do you hope to have in the future? I hope to one day become a middle or high school math teacher.  Is there anything else you would like to add? College is awesome! Also, I miss you VSN! I enjoyed interviewing Elyas about his college experience. Be sure to wish him luck at Syracuse. BACK TO TOP

Back to Articles Editorial Back to Sections The Season of Summer By Carolina Grace Figueroa Volume 1 Issue 8 June 8, 2021 Image provided by SpiritGroups My favorite season of the year is summer! I love the warm weather, school vacation, and endless fun attached to summer months. The warmer weather is the perfect atmosphere for social and outdoor activities like camping, roller skating, bike riding, and beach days. One of my favorite parts about summer is the fact that school is closed for two months. This means you are free to do whatever you want and don’t have to worry about curfews or waking up early for school. The summer break calls for staying up late and waking up whenever you want to. Everyone works hard during the school year, so they deserve this free time. There is no worrying about homework, projects, or studying for a test. Hot and humid summer weather is stress free and the perfect time to relax and unwind with family, hang out with friends, soak up the sun at the beach, dive into a fresh cold swimming pool, try your luck at surfing or water skiing, go boating or fishing, and play tennis or beach volleyball. Summertime is also the perfect season for concerts, carnivals and festivals. Many concerts take place at outdoor beach stadiums. Lots of local celebrations and festivals take place, like the Strawberry Festival, the Jazz Music Festival, the Nassau County Fair, and the Jones Beach Air Show (featuring the Thunderbirds). You can never get bored on a nice summer day or night. There are fun daytime activities, like picnics, parks, barbeques, sports, swimming and playing cornhole. Friends and family love to spend time together with lots of good food, drinks, music, and sing-a-longs. Everyone is laughing and having a great time together! Summer nights are full of outdoor movies, parties, gazing at the sparkly stars and bright moon, playing fun games, and enjoying stories while making s’mores around campfires. I look forward to staying up late and watching a good movie while eating junk food! I like wearing more comfortable and lighter clothing, putting on a bathing suit, sporting snazzy sunglasses, and slipping into flip-flops to feel cool under the hot sun. I also enjoy hearing the iconic jingle of my favorite neighborhood ice cream truck, as I always look forward to it approaching my house. Ice cream is cold and refreshing on a hot summer day! One of the best events of the year happens during the summer: the Fourth of July. Celebrating Independence Day is very extravagant, especially when people gather around to watch the spectacular display of fireworks. The vibrant colors and loud sounds of the fireworks are amazing. To me, Memorial Day is the official start of Summer and Labor Day concludes the summertime. Many friends and families take off from work for well-needed exploration, summer vacations, and travel to exotic or tropical destinations. Summer is a low point in television viewing (other than younger children’s shows) because there is so much to keep one busy outdoors. There are also many summer jobs to explore, like lifeguards and industries that cater to recreation. Typically, animated movies are popular to be released theatrically in movie theaters during the summer months. Many children attend fun-filled summer camps, either daily or overnight, and develop a sense of independence and self-confidence as they learn new skills and try new adventures away from home. Certain fruits, like mangoes, watermelon and pineapples, become ripe during the summer, so this season presents the opportunity for people to enjoy them. Summertime makes me so happy! It allows for bright and longer days (therefore, shorter nights), exposes the beauty of nature, flowers are in bloom, grasses are greener, and many birds and animals return to blossoming fields. I look forward to visiting the sunflower farms and lavender fields out on Eastern Long Island during the summer, as well as picking my own strawberries and blueberries to delight in. The summer gives life, birth, and rebirth to life all around us, as plants blossom, animals happily resume activity, and nature feels “alive” again. I love carefree summer days and can’t wait for them to arrive! BACK TO TOP

Back to Artwork Lights On for Education Back to Sections Gilana Etame - Lights On for Education - 1 By Gilana Etame April 22, 2021 Digital Art Volume 1 Issue 7

Back to Artwork Black American Artists Back to Sections Relative By Sam Gilliam February 12, 2021 Volume 1 Issue 5 Medium: Acrylic on Canvas, Courtesy National Gallery of Art, Washington

Back to Articles Editorial Back to Sections Survey: Are Lunch Lines Too Long? Hydrangea, Staff Writer Volume 4 Issue 1 November 6, 2023 Image provided by Learning for Justice With the start of a new school year, comes the return of the almighty lunch period, a time to relax, talk to friends, and eat something. But a more dreadful tradition comes along with lunch: getting on line for food. We could debate whether or not cafeteria food is good for hours, but potential issues can be present in the lunch line itself. I did not have a lunch period last year, and so I was overjoyed to finally get one this time around—only to have to stand in line for almost twenty minutes every day just to get a cheeseburger. I’ve thought a lot about the lunch line. Why was I spending so much time on it when actually getting my food takes only a minute? What was keeping it backed up? And why did it feel so much longer than it did in years past? And so, I bring you a survey about lunch lines. I implore any student to take part, but especially those who get their lunch from the cafeteria. Do you also believe the lunch lines feel too long? Or do they feel shorter for you? I think it’s an interesting issue to look at, so please give me your thoughts! You can take the survey here . Please keep your responses on-topic and respectful, as I will be able to see who sent what. Results will be published in the next issue of NORTH STAR. BACK TO TOP

Back to Articles Sports Back to Sections Homecoming 2022 By Rachel Ezeadichie Volume 3 Issue 1 November 7, 2022 Image provided by Rachel Ezeadichie On October 8th, Valley Stream North High School hosted its annual homecoming game. It was as boisterous as ever, with the Homecoming Festival beforehand and Mr. Daddino as the announcer was exciting the crowd and football team. North's homecoming game was something the entire school was waiting for, and our football team did not let us down. Although the season expectations were unclear, our Spartan football team pulled through for homecoming, giving us many highlights and winning 27-6 against Hewlett.                Along with a fantastic game by our Varsity football team, we also enjoyed an incredible performance by North's Marching Band, Cheerleaders, JV Spartanettes and Varsity Spartanettes. The food was also great, with the legendary K-Dogs making their appearance again as a staple of North's football games.            If you were not at the game or want to watch our incredible Varsity football team one more time, the entire game is available on YouTube to rewatch those amazing moments.   Valley Stream North vs. Hewlett Varsity Mens' Football - YouTube BACK TO TOP

Back to Articles Polaris Back to Sections Autumn Sees Leola Garcia Volume 6 Issue 2 December 22, 2025 Autumn watches all the children play on a windy fall day. Leaves are falling from tree to tree because of the gentle breeze. Autumn hears the children scream, not from fear, but from glee. Children forced to wear sweaters from Autumn has brought cool weather. The children are happy to play all day because Autumn is here to stay. BACK TO TOP

Back to Articles Art & Culture Back to Sections Review of Polish Food (with a dash of some personal biases) By Alicja Paruch Volume 2 Issue 5 March 28, 2022 Image provided by Hotels.com As the people slowly come back to the regular, pre-pandemic habits, such as going out to eat, I would like to rate some Polish dishes commonly served in Polish restaurants. Overall, Polish food tends to be rather heavy, and filling. It often consists of potatoes, pork, sausage, and what really makes most of the dishes stodgy for some is the frequent reliance on oil. The desserts on the other hand, usually are healthier than the ones sold in the US (which use large amounts of sugar) and focus on subtle flavor combinations. Appetizers: Naleśniki z serem /Cheese crepes - thin crepes with a sweet white cheese filling, often drizzled with honey, or heavy cream and fruits. I honestly want to say this is one of my favorites, but most of these are. This however does have a nice balance of sweet and salty flavors with a hint of sour from the fruit. These are considerably healthy and make for a good appetizer.  Najlepsze naleśniki z serem - Przepis od Po Prostu Pycha Chleb z smalcem i ogórkiem kiszonym /Bread with lard and pickles - This is the Polish version of the bread with butter appetizer in Italian restaurants. Simply smear the lard on the bread and top with the pickle. Simplicity is key. As you can predict, this is less healthy than the crepes, but it’s a staple everyone should try at least once. Smalec i ogórek – połączenie doskonałe - Zjadlbym.pl Soups: Barszcz Biały /White Borscht - A chicken-based broth with kiełbasa (sausage), vegetables, hard or soft boiled eggs. This soup has a similar, but more sour, counterpart called “ żurek ” and these are often a part of the traditional Easter breakfast. This soup is quite filling and fatty, but the rich flavors of the soup always have me hungry for more. https://www.curiouscuisiniere.com/wp-content/uploads/2014/04/Polish-White-Borscht-1608.21.jpg.webp Barszcz Czerwony z uszkami /Red Borscht with dumplings - This borscht on the other hand is traditionally made without any meat, because it is usually served for the Christmas Eve supper at which people don’t eat meat. The vegetable broth is enriched with beets, where it gets its beautiful burgundy color and a deep earthy flavor. Accompanied by cabbage and mushroom filled dumplings, this is a relatively healthier choice than the white borscht and still full of flavor, and to me, and most Poles, is the smell of Christmas. Przepis na tradycyjny polski barszcz z uszkami - Blog EasySend Barszcz po Ukraińsku /Ukrainian Borscht - This is a cold-served soup with a chicken-based broth with beets, some sour cream, and heavy cream. It is a nice and refreshing dish to have during hot summer days and the addition of mint just elevates the flavor. Personally, I associate this with my childhood memories of my mom calling me over to eat something while playing in the backyard. It is close to my heart, and even though it’s cold, it definitely has warm memories attached to it. This is also a relatively healthy dish and is definitely worth getting! Barszcz ukraiński - JAK uMAMI - pyszna zupa w wersji wegetariańskiej. As a side note, we, as Polish people, do not exclusively eat different types of borschts. These are soups I saw mostly served in Polish restaurants that I would consider foreign to non-Polish  people.  Entrees: Gołąbki /Stuffed cabbage with tomato sauce - Steamed cabbage leaf stuffed with rice and meat topped with tomato sauce. This is a surprisingly healthy dish with nice mellow flavors of the meat and a sharper contrast of flavor of the tomato sauce. This Polish staple makes for a good, light dinner. The name “ Gołąbki ,” in literal translation, means little pigeons, but do not fret, no pigeons were hurt in making your dish! Gołąbki warzywne - wegetariańskie | Kwestia Smaku Placki ziemniaczane po Węgiersku /Hungarian pancakes - fried potato pancakes (kind of like thinner hash browns) topped with a rich beef and vegetable goulash. This is definitely a heavier of the bunch but is my comfort food on a rainy day. The crispiness of the potato pancakes and the creaminess of the sauce blend so seamlessly, as if they were made for each other. Placek po węgiersku - Foodwiki - Pyszne.pl Kluski Śląskie /Silesian dumplings - soft and chewy potato dumplings often topped with a pork or beef sauce. This is a texture dish, so if you’re not open to new textures, I can’t guarantee you won’t be averse to it. If you don’t mind them though, the combination of the thick meat sauce and the velvety dumplings will satisfy your hunger for new experiences. Jak zrobić kluski śląskie bez wagi i miarki - Vademecum Kuchni - Akademia Smaku Pierogi - The famous dumplings! They can be served with potatoes and white cheese (they’re commonly called “Russian dumplings,” but they don't originate from there), cabbage and mushrooms (often served at Christmas Eve), or minced meat. The potato pierogi are hands down my favorite type with the potatoes and cheese blending nicely into a beautiful harmony of flavors. Personally, I haven’t had cabbage and mushroom pierogi in a long time because I don’t like mushrooms, but for people who like them, this will taste great! As much as others love the rich meat pierogi, I often find them a little dry, unless done properly, which is not often done at restaurants. Another very important factor of pierogi is the quality. Since they have become a well-known polish staple, many companies have made frozen versions of them. I do not find that wrong, it is the natural way of modern commercialization, but what I do find sad is when restaurants serve them to their clients. You can easily tell the difference between a homemade one and a store bought one. If your pierogi have more filling than dough, and the filling is well-seasoned, then they are most probably hand made. On the other hand, if the dough overshadows the filling in its quantity and thickness, and the filling is perfectly smooth and bland, it is most definitely store bought. Pierogi are often topped with caramelized onions, sour cream or sometimes bacon bits. I personally love the contrast of the coldness and taste of sour cream against the warm and creamy dumplings, but I also see the appeal of adding the extra sweetness of the onions or the savory flair of the bacon against the smooth potatoes. There are so many ways one could go with pierogi and you will not be disappointed when you find your favorite. My Grandma's Homemade Pierogi - Spend With Pennies Bigos /Hunter’s stew - is a delicious and hearty dish made of sauerkraut, vegetables, sausage, mushrooms, pork or beef, and prunes. This savory dish lives close to my heart, as my grandma makes it for me fairly often. It is yet another heavy dish, and is usually served with bread, which only increases its calorie count, but the salty and umami flavors, with the occasional hint of sweetness from the prunes surrounded by the slightly acidic flavor of the cabbage have me thinking about when I’ll have it again. Bigos, a Polish Hunter's Stew | Paleo Leap Desserts: Karpatka - This dessert is similar to a napoleon pastry but has a sweet origin story. The name “ karpatka ” comes from the name of a Polish mountain range “Karpaty,” because the pastry the cream is surrounded in looks like a mountain range after it is baked. The sweet filling nicely complements the pastry creating a very enjoyable experience. Traditional Karpatka - one of the most popular Polish desserts. - https://tasteisyours.com Chrust or faworki - This desert might be hard to find at a restaurant, but it is a Polish delicacy. Very thinly rolled dough, fried and sprinkled with powdered sugar is a dessert served most commonly for Fat Thursday (February pre-Lent Christian celebration). It is best served fresh and still slightly warm. Babcia’s Polish Chrust Recipe (Faworki) – matthew eats the world (wordpress.com) Honorable mentions: Ptasie Mleczko - You won’t find this at a restaurant, but in your local Polish store. This candy is the most popular (and one of the best in my opinion) Polish candy. It’s a sweet marshmallow covered in chocolate. Wedel, the company that makes Ptasie Mleczko , manufactures many flavors of the candy, from the original (and arguably the best) vanilla flavor, to chocolate, caramel, or even lemon. Wedel.pl - Czas na przyjemność Thank you so much for reading and allowing me to share my love for Polish food with you. Growing up in Poland, it was my everyday life, and after moving it has made it even more special. The comforting flavors bring me back to some of my fondest memories, looking up at my grandma and seeing magic happen in her kitchen. Food has a lot of power to keep one grounded and I know I can always come back to it after a harsh day. I hope this review will help you choose a dish of your liking next time you end up at a Polish restaurant. There are of course many that I have not covered but be daring and try new flavors as well!  BACK TO TOP

Back to Artwork Nostalgic Musings Back to Sections Shehar Bano - Nostalgic Musings - 2 By Shehar Bano February 10, 2022 Photography Volume 2 Issue 4